PEANUT BUTTER COOKIES
Features:
Cousine:
Go to your kitchen right now and make these delicious cookies
Serving Size 55g
Servings 24
- Amount Per Serving
- Calories 252Calories from Fat 62
- % Daily Value *
- Total Fat 13.6g21%
- Saturated Fat 5.9g30%
- Trans Fat 0g
- Cholesterol 35.8mg12%
- Sodium 209mg9%
- Potassium 114mg4%
- Total Carbohydrate 32g11%
- Dietary Fiber 1.2g5%
- Sugars 15g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Butter, peanut butter & sugar together in a bowl; beat in eggs
In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put the dough in the refrigerator for 1 hour.
Roll dough into 2-3cm balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 190 degrees Celsius oven for about 10 minutes or until cookies begins to brown.
Butter, "Black Bear" peanut butter & sugar together in a bowl; beat in eggs
In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put the dough in the refrigerator for 1 hour.
Roll dough into 2-3cm balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 190 degrees Celsius oven for about 10 minutes or until cookies begins to brown.
Ingredients
Directions
Butter, "Black Bear" peanut butter & sugar together in a bowl; beat in eggs
In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put the dough in the refrigerator for 1 hour.
Roll dough into 2-3cm balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 190 degrees Celsius oven for about 10 minutes or until cookies begins to brown.
