Peanut butter cookies part 2
INGREDIENTS
1 cup unsalted butter
1 cup Crunchy peanut butter - Black Bear Extra Crunchy
1 cup white sugar
1 cup brown sugar
2 Eggs
2 cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 tsp baking soda
Nutrition Facts
24 servings
55g
- Amount per serving
- Calories252
- % Daily Value *
- Total Fat 13.6g18%
- Saturated Fat 5.9g30%
- Trans Fat 0g
- Cholesterol 35.8mg12%
- Sodium 209mg10%
- Total Carbohydrate 32g12%
- Dietary Fiber 1.2g5%
- Total Sugars 15g
- Protein 4.5g
- Potassium 114mg3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS
1 cup unsalted butter
1 cup Crunchy peanut butter - Black Bear Extra Crunchy
1 cup white sugar
1 cup brown sugar
2 Eggs
2 cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 tsp baking soda
Directions
DIRECTIONS
STEP 1
1
Butter, peanut butter & sugar together in a bowl; beat in eggs
STEP 2
2
In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put the dough in the refrigerator for 1 hour.
STEP 3
3
Roll dough into 2-3cm balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 190 degrees Celsius oven for about 10 minutes or until cookies begins to brown.